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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/4 pounds lean ground pork |
2 medium onions, chopped |
1 (14 1/2-ounce) can whole tomatoes, undrained and chopped |
1 (10-ounce) package frozen whole kernel corn |
1/4 cup water |
3 tablespoons catsup |
1 tablespoon worcestershire sauce |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pork and onion in a large skillet until meat is browned, stirring to crumble. Drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
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