Easy Slush or Sorbet (For Adults) Recipe

Posted by
Rate It!
Easy Slush or Sorbet (For Adults)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place unopened can in the freezor for at least 12 hour or until frozen solid. (It can be left frozen for several months). Submerge the unopened can in hot water for a few seconds to loosen the edges, then open the can and transfer contents to a food processor, using a kitchen knife to cut it into several chunks.
  2. Add lemon juice and liqueur. Process, pulsing on and off until smooth. Serve immediately in glasses or scoop the sorbet into balls and refreeze for up to 8 hours before serving.
  3. OTHER CANNED VARIATIONS.
  4. Apricots with Amaretto.
  5. Figs with marsala or Sambuca.
  6. Pears with Poire Williams or green creme de menthe.
  7. Peaches with Bourbon.
  8. Plums (remove pits) with Creme de Cassis.
  9. Crushed Pineapple with Dark Rum (and 2 tablespoons canned cream of coconut for a pina colada).
  10. Blueberries with Creme de Cassis.
  11. Sweet Cherries with Kirsch.
  12. Mangoes with Light Rum.
  13. Litchi Nuts with Dark Rum.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.94 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 8.99mg 0%
Total Carbs 3.7g 1%
Sugars 3.46g 14%
Dietary Fiber 0.14g 1%
Vitamin C 1.1mg 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 170.89 Kcal (715 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.97mg 0%
Potassium 59.26mg 0%
Total Carbs 24.41g 1%
Sugars 22.81g 14%
Dietary Fiber 0.93g 1%
Vitamin C 7.5mg 2%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top