Easy Citrus Slush Recipe

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Easy Citrus Slush
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  1. In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, place in smaller containers. Cover and freeze, stirring several times.
  2. Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. Yield: about 6 quarts (about 25 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.13 Kcal (298 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 19.71mg 1%
Potassium 16.48mg 0%
Total Carbs 17.81g 6%
Sugars 17.17g 69%
Dietary Fiber 0.01g 0%
Protein 0.24g 0%
Vitamin C 4.7mg 8%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 35.91 Kcal (150 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.95mg 1%
Potassium 8.32mg 0%
Total Carbs 8.99g 6%
Sugars 8.67g 69%
Dietary Fiber 0.01g 0%
Protein 0.12g 0%
Vitamin C 2.4mg 8%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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