Directions:
- Get a Dutch oven (or a crock pot).
- Dice up 1 onion.
- Slice open 1 jalapeno. Remove all the seeds for mild, or leave seeds in for hot.
- Dice the sliced jalapeno.
- Add can of stewed tomatoes to Dutch oven, juice and all.
- Add fajita mix to Dutch oven.
- Add 2 cups water to Dutch oven.
- Add diced onion and jalapeno.
- Stir up well until fajita mix is completely dissolved.
- Add in meat. No need to cut it, but you may trim off the fat if so desired.
- Cook for 4 hours 250 f, or if crock pot, cook 6-8 hours on low.
- Serve over whatever suits your fancy; Spanish rice, a hoagie roll, tortilla shells, whatever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.01 Kcal (1327 kJ) | ||
| Calories from fat | 218.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 87.89mg | 29% | |
| Sodium | 142.23mg | 6% | |
| Potassium | 354.66mg | 8% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.48 Kcal (668 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 37% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 29% | |
| Sodium | 71.55mg | 6% | |
| Potassium | 178.42mg | 8% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.47g | 42% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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