Directions:
- Using a pastry cutter (or your hands!) cream butter.
- Add sugar - mix well.
- Add flour - mix well. The dough will be pretty firm.
- Shape into small balls, placing on ungreased cookie sheet, and flatten out gently.
- Bake at 350 for 10 min or until *lightly* browned on the bottom. Cookie will not brown unless burned :)
- Shortbread is generally a dry cookie so these are great with coffee, tea or a glass of ice cold milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 167.46mg | 7% | |
| Potassium | 16.06mg | 0% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 491.39 Kcal (2057 kJ) | ||
| Calories from fat | 284.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 9% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 4% | |
| Sodium | 864.54mg | 7% | |
| Potassium | 82.93mg | 0% | |
| Total Carbs | 48.23g | 3% | |
| Sugars | 9.56g | 7% | |
| Dietary Fiber | 4.28g | 3% | |
| Protein | 5.18g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 121.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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