Easy 3-Ingredient Shortbread Cookies Recipe

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Easy 3-Ingredient Shortbread Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into a greased 9-in. square baking pan.
  2. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into nine squares; dust with confectioners' sugar. Yield: 9 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.56 Kcal (2502 kJ)
Calories from fat 183.87 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 54.23mg 18%
Sodium 2.91mg 0%
Potassium 6.19mg 0%
Total Carbs 91.93g 31%
Sugars 6.53g 26%
Protein 7.36g 15%
Vitamin A 0.3mg 8%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 315.13 Kcal (1319 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 31%
Cholesterol 28.6mg 18%
Sodium 1.53mg 0%
Potassium 3.26mg 0%
Total Carbs 48.48g 31%
Sugars 3.45g 26%
Protein 3.88g 15%
Vitamin A 0.1mg 8%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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