Directions:
- Heat olive oil in sautee pan on med-low heat.
- Put chopped onions and chopped green bell peppers in pan and cover for 10 minutes.
- While waiting cut boneless pork up into small pieces in medium bowl.
- Add black pepper,garlic powder,and paprika in bowl with pork.
- Mix up well and add to sautee pan with peppers and onions.
- Let simmer on medium heat for 20 minutes.
- Add in soy sauce and cover for additional 5 minutes.
- Serve with White rice. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.59 Kcal (999 kJ) | ||
| Calories from fat | 144.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 15% | |
| Sodium | 1590.81mg | 66% | |
| Potassium | 330.26mg | 7% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.65 Kcal (706 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 25% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 15% | |
| Sodium | 1124.5mg | 66% | |
| Potassium | 233.45mg | 7% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 11.75g | 33% | |
| Vitamin C | 11.4mg | 27% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.3mg | 41% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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