Cucumber Salad Recipe

Posted by
Rate It!
Cucumber Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Lay cucumbers flat on a cookie tray lined with paper towels. Sprinkle with salt and let stand 1 hour. Squeeze one handful of cucumbers at a time and place squeezed cucumbers in medium bowl; discard squeezed juice.
  2. Add peppers and onion to the cucumber bowl. Set aside.
  3. In a small bowl, slowly whisk oil into vinegar. Add pepper and whisk until evenly mixed. Pour vinegar mixture over cucumbers and stir to combine.
  4. Sprinkle salad with dill. Refrigerate and serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.4 Kcal (1170 kJ)
Calories from fat 252.07 Kcal
% Daily Value*
Total Fat 28.01g 43%
Sodium 6981.78mg 291%
Potassium 125.46mg 3%
Total Carbs 6.87g 2%
Sugars 3.67g 15%
Dietary Fiber 1.48g 6%
Protein 0.39g 1%
Vitamin C 62.4mg 104%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 129.2 Kcal (541 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 43%
Sodium 3228.57mg 291%
Potassium 58.02mg 3%
Total Carbs 3.18g 2%
Sugars 1.7g 15%
Dietary Fiber 0.69g 6%
Protein 0.18g 1%
Vitamin C 28.9mg 104%
Vitamin A 0.7mg 49%
Iron 11.7mg 140%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top