Directions:
- 1.
- Heat oven to 375F.
- Line 15x10x1 inch baking pan with foil.
- Spray foil with nonstick cooking spray.
- 2.
- In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.
- Add cheese and onions; process with on/off pulses to blend.
- Shape into 1-inch balls; place in spray foil lined pan.
- 3.
- Bake at 375 F.
- For 10 to 15 minutes or until meatballs are no longer pink in center.
- Serve warm with cocktail toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.51 Kcal (262 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 175.94mg | 7% | |
| Potassium | 39.14mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.91 Kcal (1344 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 6% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 4% | |
| Sodium | 903.21mg | 7% | |
| Potassium | 200.93mg | 1% | |
| Total Carbs | 19.51g | 1% | |
| Sugars | 4.36g | 3% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 19.79g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 287mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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