Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well.
- Combine the flour, cocoa and salt; stir into the sugar mixture.
- Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.04 Kcal (729 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 122.82mg | 5% | |
| Potassium | 106.15mg | 2% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.57 Kcal (1819 kJ) | ||
| Calories from fat | 265.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 18% | |
|---|---|---|---|
| Cholesterol | 118.89mg | 16% | |
| Sodium | 306.68mg | 5% | |
| Potassium | 265.06mg | 2% | |
| Total Carbs | 39.62g | 5% | |
| Sugars | 24.83g | 40% | |
| Dietary Fiber | 3.07g | 5% | |
| Protein | 8.1g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 74.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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