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Easy Rice Pilaf
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
A simple elegant rice pilaf
Ingredients:
1 cup of long grain rice
1/3 cup crushed up pasta (thin spaghetti, vermicelli... ect)
2 cups of chicken stock
1/4 cup of white wine
1/2 a yellow pepper grated
1 carrot grated
1/2 a celery rib finely minced
1/2 an onion finely minced
2 tablespoons parsley
1 tablespoon chives
1 teaspoon tarragon
2 tablespoons of butter
Directions:
1. melt the butter in a large saucepan then saute the herbs onions pepper celery and carrot for 2 min.
2. Add the pasta and rice toast the rice and pasta for another min to 2 min.
3. Deglaze with the wine then add the stock bring to a boil and then cover reduce to a simmer covered for 18 to 20 mins
By RecipeOfHealth.com