Directions:
- Heat oven to 400 degrees.
- Separate dough into 10 biscuits and dip top and sides of each into melted butter and then sugar.
- Place on greased cookie sheet and bake for 10- 12 minutes or until golden brown.
- Cool slightly and split biscuits.
- Layer bottoms of biscuits with whipped cream and berries and replace top.
- Serve immediately or refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 6% | |
| Sodium | 6.04mg | 0% | |
| Potassium | 84.5mg | 2% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 6% | |
| Sodium | 6.22mg | 0% | |
| Potassium | 86.95mg | 2% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 18.06g | 70% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 24.7mg | 40% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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