Easy Quinces - Slow Cooker Recipe

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Easy Quinces - Slow Cooker
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Ingredients:

Directions:

  1. Turn slow cooker to high and add sugar and water.
  2. Stir to dissolve sugar.
  3. Gently pack quinces in syrup and close lid.
  4. Cook on high for the first hour.
  5. Turn to low and cook for six hours, or until quinces turn a rich red.
  6. Pour lemon juice over quinces and scatter with lemon zest.
  7. Simmer on low for a least half an hour, or until ready to serve.
  8. Serve with fresh cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.6 Kcal (1476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.76mg 0%
Potassium 222.76mg 5%
Total Carbs 91.41g 30%
Sugars 74.37g 297%
Dietary Fiber 2.71g 11%
Protein 0.29g 1%
Vitamin C 29.2mg 49%
Iron 1.2mg 7%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 179.9 Kcal (753 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.94mg 0%
Potassium 113.65mg 5%
Total Carbs 46.64g 30%
Sugars 37.94g 297%
Dietary Fiber 1.38g 11%
Protein 0.15g 1%
Vitamin C 14.9mg 49%
Iron 0.6mg 7%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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