Directions:
- Preheat oven to 400f (or use microwave if you want it chewy instead of crunchy).
- Cut French bread in half width wise so you have two big flat halves, if needed cut in half again to fit your baking sheet or appetite.
- Spread a thin layer of cream cheese on bread.
- Top with tomato sauce, use about 2 Tbs per quarter of bread.
- Mix cheeses and spread over tomato sauce.
- Bake for 15 min or microwave until cheese bubbles.
- Can be prepared ahead of time and refrigerated for a quick midnight snack or part of lunch. Add more toppings and this would make a good quick dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.92 Kcal (1335 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 17% | |
| Sodium | 1280.47mg | 53% | |
| Potassium | 230.44mg | 5% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 29.4g | 59% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 653.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 21% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 17% | |
| Sodium | 769.17mg | 53% | |
| Potassium | 138.42mg | 5% | |
| Total Carbs | 11.6g | 6% | |
| Sugars | 3.14g | 21% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 17.66g | 59% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 392.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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