Directions:
- Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
- Mix 2/3 cup dry cake mix with brown sugar and butter; add nuts.
- Beat eggs slightly; blend in sour cream and remainder of cake mix (it will remain lumpy). Put half of batter into the prepared pan. Top with pineapple and crumb mixture; add rest of batter.
- Bake for 55 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3355.78 Kcal (14050 kJ) | ||
| Calories from fat | 2072.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.27g | 354% | |
|---|---|---|---|
| Cholesterol | 733.8mg | 245% | |
| Sodium | 821.07mg | 34% | |
| Potassium | 2035.84mg | 43% | |
| Total Carbs | 307.71g | 103% | |
| Sugars | 243.79g | 975% | |
| Dietary Fiber | 16.71g | 67% | |
| Protein | 51.4g | 103% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.1mg | 62% | |
| Calcium | 989.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 333.73 Kcal (1397 kJ) | ||
| Calories from fat | 206.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 354% | |
|---|---|---|---|
| Cholesterol | 72.98mg | 245% | |
| Sodium | 81.65mg | 34% | |
| Potassium | 202.46mg | 43% | |
| Total Carbs | 30.6g | 103% | |
| Sugars | 24.24g | 975% | |
| Dietary Fiber | 1.66g | 67% | |
| Protein | 5.11g | 103% | |
| Vitamin C | 0.8mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 62% | |
| Calcium | 98.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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