Peach Coffee Cake Recipe

Posted by
Rate It!
Peach Coffee Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 3/4 cup pecans
  • 1/4 cup firm butter
  • 3 eggs
  • 1 1/2 cups sour cream
  • 1 (29 oz) can peaches, drained

Directions:

  1. Grease & flour 9x13 pan.
  2. Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
  3. Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
  4. Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
  5. Bake 350 for 30 to 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.43 Kcal (2305 kJ)
Calories from fat 345.2 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 122.3mg 41%
Sodium 112.49mg 5%
Potassium 336.21mg 7%
Total Carbs 49.14g 16%
Sugars 37.46g 150%
Dietary Fiber 2.76g 11%
Protein 8.5g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 334.3 Kcal (1400 kJ)
Calories from fat 209.66 Kcal
% Daily Value*
Total Fat 23.3g 59%
Cholesterol 74.28mg 41%
Sodium 68.32mg 5%
Potassium 204.2mg 7%
Total Carbs 29.84g 16%
Sugars 22.75g 150%
Dietary Fiber 1.67g 11%
Protein 5.16g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 10%
Calcium 94.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top