Easy Pineapple Swirl Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Yummie cake, Quick and Easy, enjoy Ingredients:
1 box white or yellow cake mix |
1 cup brown sugar, firmly packed |
3/4 cup chopped pecans |
1/4 cup butter |
3 eggs |
1 1/2 cups sour cream |
1 (13 1/2 ounce) can crushed pineapple, drained |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
2. Mix 2/3 cup dry cake mix with brown sugar and butter; add nuts.
3. Beat eggs slightly; blend in sour cream and remainder of cake mix (it will remain lumpy). Put half of batter into the prepared pan. Top with pineapple and crumb mixture; add rest of batter.
4. Bake for 55 to 60 minutes.
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