Directions:
- Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
- Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
- Add the eggs and beat with an electric mixer until thoroughly mixed.
- Fold in pineapple, pecans and bread cubes.
- Pour into prepared baking dish.
- Bake at 350F for approximately an hour, until set.
- *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
- Serve warm, garnished with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.99 Kcal (2659 kJ) | ||
| Calories from fat | 314.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 150.25mg | 50% | |
| Sodium | 516.14mg | 22% | |
| Potassium | 262.64mg | 6% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 713.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 329.45 Kcal (1379 kJ) | ||
| Calories from fat | 163.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 54% | |
|---|---|---|---|
| Cholesterol | 77.96mg | 50% | |
| Sodium | 267.79mg | 22% | |
| Potassium | 136.26mg | 6% | |
| Total Carbs | 34.98g | 22% | |
| Sugars | 13.48g | 104% | |
| Dietary Fiber | 5.61g | 43% | |
| Protein | 8.77g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.2mg | 34% | |
| Calcium | 370.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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