Directions:
- Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.
- Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.
- Note: Baked pinwheels may be frozen in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 225.3mg | 9% | |
| Potassium | 57.6mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 153.36 Kcal (642 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 3% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 3% | |
| Sodium | 603.51mg | 9% | |
| Potassium | 154.29mg | 1% | |
| Total Carbs | 8.64g | 1% | |
| Sugars | 1.84g | 3% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 18.54g | 14% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 469.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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