Easy Peppermint Meringues Recipe

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Easy Peppermint Meringues
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Ingredients
5
Count
Nutrition
11
Calories
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Ingredients:

Directions:

  1. In a mixing bowl, beat egg whites until foamy.
  2. Sprinkle with salt and cream of tartar; beat until soft peaks form.
  3. Gradually add sugar, beating until stiff peaks form, about 7 minutes.
  4. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
  5. Bake at 225° for 1-1/2 hours.
  6. Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool. Store in an airtight container.
  7. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.25 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.7mg 1%
Potassium 13.78mg 0%
Total Carbs 2.01g 1%
Sugars 1.95g 8%
Protein 0.81g 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 50.3 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 92.56mg 1%
Potassium 61.59mg 0%
Total Carbs 8.97g 1%
Sugars 8.71g 8%
Protein 3.61g 2%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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