Directions:
- Preheat the oven to 350 degrees.
- Put the peaches in a saucepan with the 4 teaspoons of sugar, the vanilla, and 4 tablespoons of water. Simmer for 5 minutes and then place into a well greased and lightly floured ovenproof dish or bowl.
- Beat together the butter, sugar and eggs until light and fluffy.
- Add the flour, mix thoroughly and spread over the peaches.
- Bake in the preheated oven for 45 minutes.
- Remove from the oven and serve with vanilla ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.79 Kcal (2499 kJ) | ||
| Calories from fat | 335.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 581.56mg | 24% | |
| Potassium | 365.72mg | 8% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.2 Kcal (943 kJ) | ||
| Calories from fat | 126.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 57% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 45% | |
| Sodium | 219.46mg | 24% | |
| Potassium | 138.01mg | 8% | |
| Total Carbs | 23.34g | 21% | |
| Sugars | 12.61g | 134% | |
| Dietary Fiber | 2.17g | 23% | |
| Protein | 2.62g | 14% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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