Easy Pasta Dough for the Abm Recipe

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Easy Pasta Dough for the Abm
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Ingredients
5
Count
Nutrition
264
Calories
Total time
8
Minutes
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Ingredients:

  • 1 large egg
  • 3/4 tsp salt
  • 1 tsp oil
  • 1 tsp water (you might want to add more , see if your dough is dry if it is add another tsp and if it's too w)

Directions:

  1. Add all the ingredients to the bread machine.
  2. Press the dough cycle.
  3. If the flour isn't mixing in use a rubber spatula to help gather it into the dough ball but be careful not to lift the mixing attachment out of the machine. If you think its too dry then add the other teaspoon of water and if it's too sticky add a little more flour.
  4. At the end of the dough cycle remove the dough and wrap it in plastic wrap and let sit for 20 minutes.
  5. If you're going to hang your pasta to dry set up whatever system you have at this point.
  6. If you have one of those crank pasta makers set it up too on the widest setting.
  7. Separate your dough ball into smaller balls and let it hang to dry on your pasta dryer for a couple o minutes. This will keep the dough from sticking in the pasta machine.
  8. Once you put the pasta through the pasta machine keep decreasing the size of the roller. When it's about 1/8 inch thick then change your blade so you can cut the pasta.
  9. Then re-hang it to dry and store in the fridge.
  10. When ready to use fill a large pot with salted water. Bring to a boil and boil your pasta 7-10 minutes.
  11. Cover with your favourite sauce.
  12. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.42 Kcal (1107 kJ)
Calories from fat 90.58 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 46.5mg 16%
Sodium 1287.82mg 54%
Potassium 90.69mg 2%
Total Carbs 37.39g 12%
Dietary Fiber 4.14g 17%
Protein 6.36g 13%
Iron 2.6mg 15%
Calcium 118mg 12%
Amount Per 100 g
Calories 351.94 Kcal (1474 kJ)
Calories from fat 120.56 Kcal
% Daily Value*
Total Fat 13.4g 15%
Cholesterol 61.89mg 16%
Sodium 1714.06mg 54%
Potassium 120.7mg 2%
Total Carbs 49.76g 12%
Dietary Fiber 5.51g 17%
Protein 8.46g 13%
Iron 3.5mg 15%
Calcium 157.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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