Directions:
- Preheat oven to 425 degrees F.
- Mix flour, salt, paprika, and pepper in a shallow bowl.
- Rinse off chicken pieces and coat in four mixture.
- Heat butter and shortening in a 13X9X2-inch baking dish at 425 degrees F until melted.
- Place coated chicken pieces (skin side down) in dish.
- Cook uncovered for 30 minutes.
- Turn chicken; cook uncovered about 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.31 Kcal (2618 kJ) | ||
| Calories from fat | 322.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 773.11mg | 258% | |
| Sodium | 801.91mg | 33% | |
| Potassium | 681.5mg | 15% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 52.82g | 106% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 8.7mg | 289% | |
| Iron | 17.3mg | 96% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 55% | |
|---|---|---|---|
| Cholesterol | 235.5mg | 258% | |
| Sodium | 244.28mg | 33% | |
| Potassium | 207.6mg | 15% | |
| Total Carbs | 5.47g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 16.09g | 106% | |
| Vitamin C | 13.8mg | 76% | |
| Vitamin A | 2.6mg | 289% | |
| Iron | 5.3mg | 96% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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