Directions:
- Toss torn lettuce and grated cheese together in a large bowl.
- Put in refrigerator to crisp.
- Crush or chop garlic into a jar.
- Add oil and lemon juice and mix well.
- Let dressing sit until ready to serve so flavors mix.
- Just before serving, remove garlic solids from dressing.
- Add croutons to salad in bowl.
- Add dressing and toss just before taking to the table so croutons are still crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 269.42mg | 11% | |
| Potassium | 239.56mg | 5% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 305.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 157.87 Kcal (661 kJ) | ||
| Calories from fat | 98.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 22% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 2% | |
| Sodium | 203.1mg | 11% | |
| Potassium | 180.6mg | 5% | |
| Total Carbs | 7.2g | 3% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 8.14g | 22% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 230.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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