Directions:
- In a nonreactive bowl, whisk together the oil, red wine vinegar, sugar, and oregano, and blend well.
- Add the garlic, onions, tomatoes, and basil; gently stir to mix well.
- Add salt and pepper to taste and gently mix.
- Let stand at room temperature for 2 to 3 hours.
- Cook the pasta and drain well.
- Place the cooked pasta in a large bowl; add the sauce and mix well.
- Serve with grated Romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.1 Kcal (922 kJ) | ||
| Calories from fat | 170.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 557.6mg | 23% | |
| Potassium | 177.58mg | 4% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 29% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 316.4mg | 23% | |
| Potassium | 100.76mg | 4% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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