Directions:
- Preheat oven to 325 degrees.
- In a large skillet, brown meat and drain off fat. Stir in tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
- Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat mixture, then half of the cheddar cheese. Repeat layers.
- Cover with foil and bake for 20-30 minutes, or until bubbly.Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3595.22 Kcal (15052 kJ) | ||
| Calories from fat | 1769.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.59g | 302% | |
|---|---|---|---|
| Cholesterol | 542.87mg | 181% | |
| Sodium | 4918.97mg | 205% | |
| Potassium | 2780.85mg | 59% | |
| Total Carbs | 266.36g | 89% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 19.34g | 77% | |
| Protein | 183.15g | 366% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 18mg | 100% | |
| Calcium | 2100.8mg | 210% | |
| Amount Per 100 g | |||
| Calories | 235.52 Kcal (986 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 302% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 181% | |
| Sodium | 322.24mg | 205% | |
| Potassium | 182.17mg | 59% | |
| Total Carbs | 17.45g | 89% | |
| Sugars | 0.77g | 47% | |
| Dietary Fiber | 1.27g | 77% | |
| Protein | 12g | 366% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1.2mg | 100% | |
| Calcium | 137.6mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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