Easy Mexican Casserole Recipe

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Easy Mexican Casserole
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  1. Preheat oven to 325 degrees.
  2. In a large skillet, brown meat and drain off fat. Stir in tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
  3. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat mixture, then half of the cheddar cheese. Repeat layers.
  4. Cover with foil and bake for 20-30 minutes, or until bubbly.Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3595.22 Kcal (15052 kJ)
Calories from fat 1769.35 Kcal
% Daily Value*
Total Fat 196.59g 302%
Cholesterol 542.87mg 181%
Sodium 4918.97mg 205%
Potassium 2780.85mg 59%
Total Carbs 266.36g 89%
Sugars 11.78g 47%
Dietary Fiber 19.34g 77%
Protein 183.15g 366%
Vitamin C 4.9mg 8%
Iron 18mg 100%
Calcium 2100.8mg 210%
Amount Per 100 g
Calories 235.52 Kcal (986 kJ)
Calories from fat 115.91 Kcal
% Daily Value*
Total Fat 12.88g 302%
Cholesterol 35.56mg 181%
Sodium 322.24mg 205%
Potassium 182.17mg 59%
Total Carbs 17.45g 89%
Sugars 0.77g 47%
Dietary Fiber 1.27g 77%
Protein 12g 366%
Vitamin C 0.3mg 8%
Iron 1.2mg 100%
Calcium 137.6mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.5
  • 95

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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