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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Super easy as far as lasagnas go. Tom doesn't really like lasagna, but he begs for this one to be made. Ingredients:
8 ounces sour cream |
1 (12 ounce) package egg noodles |
1 1/2 lbs hamburger |
1 (16 ounce) can tomato sauce |
1 medium onion |
3 ounces cream cheese |
1 teaspoon garlic salt |
cheddar cheese |
mozzarella cheese |
Directions:
1. Boil and drain noodles until tender, but not mushy, you want them flexible, but not totally limp, cook them, don't over cook them.
2. Add in cream cheese and sour cream, enough to coat the noodles.
3. Brown and drain hamburger and onion. Mix in the rest of the ingredients with the noodle mixture, being careful not to tear them up.
4. Top with lots of shredded cheddar and mozzarella.
5. Bake at 350~ for 20 minutes.
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