Directions:
- In large skillet brown beef, add onions; saute' until onions are transparent. Stir in Pasta sauce and heat. In a medium bowl combine cottage cheese, ricotta cheese,grated parmesan and eggs; Spread a thin layer of sauce in bottom of 13x9in pan, layer with uncooked noodles, cheese mixture, mozzarella and meat sauce; continue layering until all ingredients are used; reserving 1/2 cup mozzarella. Cover pan with foil. Bake in preheated oven for 45 minutes; uncover and top with remaining mozzarella. Bake for additional 15 minutes or until cheese starts to brown. Remove from oven, let stand 10-15 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.87 Kcal (3223 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 257.4mg | 86% | |
| Sodium | 1170.98mg | 49% | |
| Potassium | 848.43mg | 18% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 63.05g | 126% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 649.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 68% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 86% | |
| Sodium | 224.51mg | 49% | |
| Potassium | 162.67mg | 18% | |
| Total Carbs | 5.62g | 10% | |
| Sugars | 1.53g | 32% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 12.09g | 126% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.5mg | 16% | |
| Calcium | 124.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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