Easy Jalapeño Cilantro Chicken Salad Recipe

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Easy Jalapeño Cilantro Chicken Salad
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Ingredients:

Directions:

  1. Heat chicken broth to boil on stovetop.
  2. Cook chicken in chicken broth until cooked through (about 8-10 minutes) Shred or chop chicken.
  3. Mix together with jalapeño, onion, mayo, seasoning salt and cilantro.
  4. Chill for at least 30 minutes.
  5. Enjoy! (stuff in a pepper for a low carb, protein packed lunch!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.74 Kcal (585 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 55.43mg 18%
Sodium 1839.53mg 77%
Potassium 283.14mg 6%
Total Carbs 2.43g 1%
Sugars 1.55g 6%
Dietary Fiber 0.28g 1%
Protein 18.23g 36%
Vitamin C 10.8mg 18%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 100.42 Kcal (420 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 10%
Cholesterol 39.83mg 18%
Sodium 1321.88mg 77%
Potassium 203.47mg 6%
Total Carbs 1.74g 1%
Sugars 1.12g 6%
Dietary Fiber 0.2g 1%
Protein 13.1g 36%
Vitamin C 7.7mg 18%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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