Directions:
- Preheat oven to 375°F
- Grease an 8-inch springform pan.
- Cut wax paper to fit and line the bottom of the pan.
- Sift flour, salt, and ground cloves into a large bowl.
- Cut in the butter until the mixture has the consistency of fine crumbs.
- Peel, core, and slice the apples.
- Add the apples and sugar to the flour mixture.
- Stir in the eggs and enough milk to leave the dough stiff.
- Turn the dough into the prepared pan. Sprinkle with the remaining sugar.
- Bake 45 minutes until crisp and golden in color.
- HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.29 Kcal (2631 kJ) | ||
| Calories from fat | 232.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 143mg | 48% | |
| Sodium | 807.87mg | 34% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 90.66g | 30% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.62g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 382.16 Kcal (1600 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 40% | |
|---|---|---|---|
| Cholesterol | 86.98mg | 48% | |
| Sodium | 491.39mg | 34% | |
| Potassium | 77.56mg | 3% | |
| Total Carbs | 55.14g | 30% | |
| Sugars | 26.88g | 177% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 5.85g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 20% | |
| Calcium | 146.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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