Directions:
- Preheat oven to 375
- Heat olive oil in a large dutch oven over medium heat. Add the onion, and saute for 3 minutes. Add the thyme, pepper, and garlic; saute 1 minute. Increase heat to medium-high. Add potato, saute 8 minutes or until potato begind to brown. Stir in green beans, water, anchovy paste, and tomatoes. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 33% | |
| Sodium | 2665.08mg | 111% | |
| Potassium | 1295.52mg | 28% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 6.3mg | 35% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 30% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 33% | |
| Sodium | 546.41mg | 111% | |
| Potassium | 265.61mg | 28% | |
| Total Carbs | 9.95g | 16% | |
| Sugars | 1.23g | 24% | |
| Dietary Fiber | 1.68g | 33% | |
| Protein | 5.11g | 50% | |
| Vitamin C | 7.4mg | 60% | |
| Iron | 1.3mg | 35% | |
| Calcium | 39.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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