Easy Glazed Lemon Cake Recipe

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Easy Glazed Lemon Cake
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Ingredients:

Directions:

  1. In a mixing bowl, combine the cake mix, pudding mix, oil and eggs
  2. Beat on medium speed for 1 minute
  3. Gradually beat in soda
  4. Pour into a greased 13 x 9 x 2 baking dish
  5. Bake at 350 degrees for 40-45 minutes or until cake springs back when lightly touched in center
  6. Combine confectioners sugar and lemon juice until smooth
  7. Carefully spread over warm cake
  8. Cool on wire rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.12 Kcal (499 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 40.92mg 14%
Sodium 65.73mg 3%
Potassium 20.05mg 0%
Total Carbs 26.21g 9%
Sugars 22.44g 90%
Dietary Fiber 0.02g 0%
Protein 1.52g 3%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 203.62 Kcal (853 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 2%
Cholesterol 69.95mg 14%
Sodium 112.37mg 3%
Potassium 34.28mg 0%
Total Carbs 44.81g 9%
Sugars 38.36g 90%
Dietary Fiber 0.04g 0%
Protein 2.61g 3%
Vitamin C 1.7mg 2%
Iron 0.5mg 1%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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