Easy Ginger-Spice Snaps Recipe

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Easy Ginger-Spice Snaps
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Ingredients:

Directions:

  1. Mix cookie mix with cocoa, spices and baking soda until well mixed (should have the appearance of chocolate cookie mix).
  2. Add butter and egg, mix well.
  3. Using about 1 tablespoon dough, form into 1 inch disks and coat with the coarse sugar.
  4. Place on ungreased baking sheets, about 2 inches apart.
  5. Bake at 375 degrees for 7-9 minutes.
  6. Let cool on baking sheet for 2 minutes.
  7. Remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.48 Kcal (2372 kJ)
Calories from fat 302.17 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 77.31mg 26%
Sodium 640.11mg 27%
Potassium 167.45mg 4%
Total Carbs 59.48g 20%
Sugars 33.52g 134%
Dietary Fiber 1.7g 7%
Protein 6.77g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 431.16 Kcal (1805 kJ)
Calories from fat 229.99 Kcal
% Daily Value*
Total Fat 25.55g 52%
Cholesterol 58.84mg 26%
Sodium 487.2mg 27%
Potassium 127.45mg 4%
Total Carbs 45.27g 20%
Sugars 25.51g 134%
Dietary Fiber 1.29g 7%
Protein 5.16g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 11%
Calcium 118.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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