Easy Gazpacho Recipe

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Easy Gazpacho
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Ingredients:

Directions:

  1. Combine all in large bowl.
  2. Using immersion blender, blend to desired consistency. Or using regular blender, place half of ingredients in blender, blend and return to remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.28 Kcal (453 kJ)
Calories from fat 90.5 Kcal
% Daily Value*
Total Fat 10.06g 15%
Sodium 54.54mg 2%
Potassium 170.99mg 4%
Total Carbs 3.95g 1%
Sugars 1.99g 8%
Dietary Fiber 1.74g 7%
Protein 1.2g 2%
Vitamin C 16.1mg 27%
Iron 0.4mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 99.29 Kcal (416 kJ)
Calories from fat 82.98 Kcal
% Daily Value*
Total Fat 9.22g 15%
Sodium 50.01mg 2%
Potassium 156.78mg 4%
Total Carbs 3.62g 1%
Sugars 1.83g 8%
Dietary Fiber 1.6g 7%
Protein 1.1g 2%
Vitamin C 14.7mg 27%
Iron 0.4mg 2%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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