Easy Garlic Rice Recipe

Posted by
Rate It!
Easy Garlic Rice
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put the oil in a skillet and sauté the onions and garlic until golden.
  2. Add rice, broth, thyme and bay leaf and bring to a boil uncovered, turn down heat to low cover and simmer about 25 minutes or until the liquid is absorbed. Give a little stir after 15 minutes. Remove bay leaf and stir in the parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.92 Kcal (351 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 11%
Sodium 433.71mg 18%
Potassium 165.16mg 4%
Total Carbs 3.55g 1%
Sugars 1.16g 5%
Dietary Fiber 0.76g 3%
Protein 0.54g 1%
Vitamin C 15.9mg 27%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 53.06 Kcal (222 kJ)
Calories from fat 40.24 Kcal
% Daily Value*
Total Fat 4.47g 11%
Sodium 274.22mg 18%
Potassium 104.43mg 4%
Total Carbs 2.24g 1%
Sugars 0.74g 5%
Dietary Fiber 0.48g 3%
Protein 0.34g 1%
Vitamin C 10.1mg 27%
Iron 0.3mg 2%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top