Directions:
- Combine flour, masa, sugar, salt and yeast in a large bowl.
- Add milk, butter and 2 eggs, stirring until smooth.
- Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
- Cover with plastic wrap and let rise until doubled in size-about 1 hour.
- Preheat oven to 375°F.
- Bake for 25 minutes or until bread is done.
- Cool in pan for 5 minutes before serving warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 430.91mg | 18% | |
| Potassium | 130.83mg | 3% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.94g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 11% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 16% | |
| Sodium | 360.47mg | 18% | |
| Potassium | 109.44mg | 3% | |
| Total Carbs | 23.07g | 9% | |
| Sugars | 2.8g | 13% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 4.97g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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