Yeasted Cornbread Recipe

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Yeasted Cornbread
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Ingredients:

  • 2 cups masa harina
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 2 1/4 tsp fast rise yeast (1 package)
  • 2 cups warm milk (100 to 110 f)
  • cooking spray

Directions:

  1. Combine flour, masa, sugar, salt and yeast in a large bowl.
  2. Add milk, butter and 2 eggs, stirring until smooth.
  3. Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
  4. Cover with plastic wrap and let rise until doubled in size-about 1 hour.
  5. Preheat oven to 375°F.
  6. Bake for 25 minutes or until bread is done.
  7. Cool in pan for 5 minutes before serving warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.84 Kcal (833 kJ)
Calories from fat 64.68 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 47.08mg 16%
Sodium 430.91mg 18%
Potassium 130.83mg 3%
Total Carbs 27.58g 9%
Sugars 3.35g 13%
Dietary Fiber 1.91g 8%
Protein 5.94g 12%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 166.34 Kcal (696 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 11%
Cholesterol 39.39mg 16%
Sodium 360.47mg 18%
Potassium 109.44mg 3%
Total Carbs 23.07g 9%
Sugars 2.8g 13%
Dietary Fiber 1.6g 8%
Protein 4.97g 12%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 63mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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