Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
Add 150ml of the cream and stir to combine.
Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
When cool, whip the remaining cream in a bowl.
Spoon the chocolate mixture into the whipped cream, and fold until well combined.
Cover with plastic wrap and leave in the fridge until set.
You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
This is really quite rich so a little goes a long way.
You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.96 Kcal (2206 kJ)
Calories from fat	347.08 Kcal
		% Daily Value*
Total Fat	38.56g	59%
Cholesterol	84.38mg	28%
Sodium	125.84mg	5%
Potassium	73.73mg	2%
Total Carbs	39.78g	13%
Sugars	32.5g	130%
Protein	6.52g	13%
Vitamin C	0.8mg	1%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	380.44 Kcal (1593 kJ)
Calories from fat	250.57 Kcal
		% Daily Value*
Total Fat	27.84g	59%
Cholesterol	60.91mg	28%
Sodium	90.85mg	5%
Potassium	53.23mg	2%
Total Carbs	28.72g	13%
Sugars	23.46g	130%
Protein	4.71g	13%
Vitamin C	0.5mg	1%
Calcium	37.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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