Easy Double Lemon Cake Recipe

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Easy Double Lemon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Prepare and bake cake mix as package directs for 13x9-inch cake.
  2. In medium bowl, beat sweetened condensed milk and egg yolks. Stir in lemon juice, lemon rind (optional) and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.2 Kcal (101 kJ)
Calories from fat 6.48 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 21.44mg 7%
Sodium 16.19mg 1%
Potassium 18.43mg 0%
Total Carbs 3.67g 1%
Sugars 1.78g 7%
Dietary Fiber 0g 0%
Protein 1.04g 2%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 142.54 Kcal (597 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 1%
Cholesterol 126.27mg 7%
Sodium 95.39mg 1%
Potassium 108.57mg 0%
Total Carbs 21.6g 1%
Sugars 10.5g 7%
Dietary Fiber 0.02g 0%
Protein 6.12g 2%
Vitamin C 17.6mg 5%
Iron 0.9mg 1%
Calcium 76.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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