Directions:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, tomato sauce, onion, salt, garlic powder, mustard, pepper, allspice and mace if desired.
- Bring to a boil. Stir in spaghetti. Cover and simmer for 12-15 minutes or until spaghetti is tender. Garnish with cheese if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.56 Kcal (1798 kJ) | ||
| Calories from fat | 268.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 729.17mg | 30% | |
| Potassium | 916.34mg | 19% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 5.1mg | 28% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 46% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 23% | |
| Sodium | 187.5mg | 30% | |
| Potassium | 235.62mg | 19% | |
| Total Carbs | 10.38g | 13% | |
| Sugars | 2.58g | 40% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 8.3g | 65% | |
| Vitamin C | 9.2mg | 60% | |
| Iron | 1.3mg | 28% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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