Easy Crock Pot Pork Chops |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Super easy and delicious. I love crock pot cooking during my busy weekdays. Ingredients:
1/2 cup flour |
1 teaspoon dry mustard |
1 teaspoon seasoning salt |
1 teaspoon garlic powder |
4 thick cut pork chops |
2 tablespoons olive oil |
1 onion, thinly sliced |
1 teaspoon garlic, minced |
1 (10 1/2 ounce) can condensed cream of chicken soup |
1 cup white wine |
salt and pepper |
Directions:
1. In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
2. Heat oil in a skillet over medium heat.
3. Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
4. Place in chops into crock pot.
5. Lay sliced onions over top of chops.
6. Mix together the wine, soup and garlic and pour over all.
7. Cook on low 6-8 hours, depending on the amount and size of your chops.
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