Directions:
- Brown ground turkey, adding chopped onion and pepper towards end of browning, drain.
- Combine all ingredients in crock pot and cook on high 3 hours or low 7-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4981.63 Kcal (20857 kJ) | ||
| Calories from fat | 637.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.82g | 109% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 21636.68mg | 902% | |
| Potassium | 16750.97mg | 356% | |
| Total Carbs | 713.92g | 238% | |
| Sugars | 173.19g | 693% | |
| Dietary Fiber | 161.11g | 644% | |
| Protein | 387.95g | 776% | |
| Vitamin C | 231mg | 385% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 69.4mg | 386% | |
| Calcium | 1599.5mg | 160% | |
| Amount Per 100 g | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 109% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 218% | |
| Sodium | 556.72mg | 902% | |
| Potassium | 431.01mg | 356% | |
| Total Carbs | 18.37g | 238% | |
| Sugars | 4.46g | 693% | |
| Dietary Fiber | 4.15g | 644% | |
| Protein | 9.98g | 776% | |
| Vitamin C | 5.9mg | 385% | |
| Iron | 1.8mg | 386% | |
| Calcium | 41.2mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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