Cinnamon-Almond Croissants Recipe

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Cinnamon-Almond Croissants
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Ingredients:

Directions:

  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F Stir the almond filling and cinnamon in a small bowl. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.
  2. Spread 1 tablespoon almond mixture on each pastry square to within 1/4-inch of the edge. Fold the pastry squares over the filling to form a triangle. Starting at the wide end, roll up the pastry triangles toward the point. Place the pastries, point-side down, on a baking sheet. Curve the ends of the pastries inward to form a crescent shape. Brush with the egg.
  3. Bake for 20 minutes or until the pastries are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.09 Kcal (302 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 20.46mg 7%
Sodium 9.55mg 0%
Potassium 68.01mg 1%
Total Carbs 3.14g 1%
Sugars 0.46g 2%
Dietary Fiber 0.99g 4%
Protein 2.78g 6%
Iron 0.4mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 394.6 Kcal (1652 kJ)
Calories from fat 289.3 Kcal
% Daily Value*
Total Fat 32.14g 9%
Cholesterol 111.99mg 7%
Sodium 52.26mg 0%
Potassium 372.29mg 1%
Total Carbs 17.2g 1%
Sugars 2.5g 2%
Dietary Fiber 5.43g 4%
Protein 15.24g 6%
Iron 2.2mg 2%
Calcium 142.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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