Easy Cranberry Walnut Scones Recipe

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Easy Cranberry Walnut Scones
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  1. Preheat oven to 425 degrees.
  2. Grease a cookie sheet and dust with a bit of Bisquick.
  3. Scones:.
  4. Mix the scone ingredients until a soft dough forms.
  5. Put dough on cookie sheet and kneed a few times. If sticky, dust with a bit of Bisquick.
  6. Form into a 8 inch circle.
  7. Using a butter knife cut into 8 pieces, but do not separate.
  8. Put in oven for 11-13 minutes until tops golden brown.
  9. Drizzle with glaze while still warm.
  10. Glaze:.
  11. Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.44 Kcal (1735 kJ)
Calories from fat 149.9 Kcal
% Daily Value*
Total Fat 16.66g 26%
Sodium 558.78mg 23%
Potassium 570.05mg 12%
Total Carbs 62.42g 21%
Sugars 28.22g 113%
Dietary Fiber 1.94g 8%
Protein 7.76g 16%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 260.83 Kcal (1092 kJ)
Calories from fat 94.34 Kcal
% Daily Value*
Total Fat 10.48g 26%
Sodium 351.67mg 23%
Potassium 358.77mg 12%
Total Carbs 39.28g 21%
Sugars 17.76g 113%
Dietary Fiber 1.22g 8%
Protein 4.88g 16%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 147.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 12

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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