Directions:
- Preheat oven to 425 degrees.
- Grease a cookie sheet and dust with a bit of Bisquick.
- Scones:.
- Mix the scone ingredients until a soft dough forms.
- Put dough on cookie sheet and kneed a few times. If sticky, dust with a bit of Bisquick.
- Form into a 8 inch circle.
- Using a butter knife cut into 8 pieces, but do not separate.
- Put in oven for 11-13 minutes until tops golden brown.
- Drizzle with glaze while still warm.
- Glaze:.
- Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.44 Kcal (1735 kJ) | ||
| Calories from fat | 149.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Sodium | 558.78mg | 23% | |
| Potassium | 570.05mg | 12% | |
| Total Carbs | 62.42g | 21% | |
| Sugars | 28.22g | 113% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 26% | |
|---|---|---|---|
| Sodium | 351.67mg | 23% | |
| Potassium | 358.77mg | 12% | |
| Total Carbs | 39.28g | 21% | |
| Sugars | 17.76g | 113% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.88g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 147.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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