Directions:
- Crisp bacon slices according to package directions.
- Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix and salt and pepper to taste; toss to coat. Cover and chill at least 1 hour or up to 8 hours. Serve with a slotted spoon.
- Note: For testing purposes only, we used Hormel Fully Cooked Bacon.
- Creamy-Crunchy Coleslaw: Heat 1/4 cup chopped lightly salted peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted. Let cool 15 minutes. Prepare recipe as directed, adding peanuts before chilling. Prep: 15 min., Cook: 2 min., Cool: 15 min., Chill: 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.49 Kcal (5449 kJ) | ||
| Calories from fat | 1211.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.6g | 207% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 34% | |
| Sodium | 1295.92mg | 54% | |
| Potassium | 106.23mg | 2% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.88 Kcal (326 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 207% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 34% | |
| Sodium | 77.55mg | 54% | |
| Potassium | 6.36mg | 2% | |
| Total Carbs | 0.92g | 5% | |
| Sugars | 0.67g | 45% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 0.47g | 16% | |
| Vitamin C | 0.6mg | 16% | |
| Calcium | 1.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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