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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Ingredients:
4 cups (8-ounces) shredded cabbage* or prepared coleslaw mix |
4 scallions, trimmed and thinly sliced |
1/2 teaspoon caraway seeds |
1/4 cup prepared coleslaw dressing |
Directions:
1. *Cook's Note: If preparing cabbage, three suggested cabbage types are: napa, savoy and red.
2. In a large bowl, combine all ingredients. Toss to coat.
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