Easy Cinnamon Raisin-Swirl Bread Recipe

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Easy Cinnamon Raisin-Swirl Bread
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Ingredients:

Directions:

  1. On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle.
  2. With a pastry brush, paint the dough with 1-1/2 tablespoons water.
  3. Sprinkle the sugar and cinnamon evenly over the dough; top with raisins.
  4. Roll up tightly jelly-roll fashion, beginning on the 12-inch side.
  5. Seal all seams and ends.
  6. Divide rolled up dough into two separtate pieces.
  7. Twist the two pieces together to form one twisted loaf.
  8. Place the loaf into greased 8x4-inch loaf pan.
  9. Brush dough with melted butter.
  10. Let the dough rise in a warm place until it doubles in size.
  11. Bake at 350 degrees for 30 minutes.
  12. Remove from pan to cool.
  13. When the bread is cool, mix the glaze ingredients together, and drizzle over loaf.
  14. Slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.93 Kcal (2822 kJ)
Calories from fat 288.01 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 12.46mg 4%
Sodium 542.65mg 23%
Potassium 1083.41mg 23%
Total Carbs 90.32g 30%
Sugars 39.37g 157%
Dietary Fiber 2.37g 9%
Protein 8.31g 17%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 421.28 Kcal (1764 kJ)
Calories from fat 180.03 Kcal
% Daily Value*
Total Fat 20g 49%
Cholesterol 7.79mg 4%
Sodium 339.21mg 23%
Potassium 677.24mg 23%
Total Carbs 56.46g 30%
Sugars 24.61g 157%
Dietary Fiber 1.48g 9%
Protein 5.19g 17%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 45.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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