Easy Chocolate Fudge Tofu Pie Recipe

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Easy Chocolate Fudge Tofu Pie
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Ingredients:

  • 2 packages firm silken tofu
  • 3/4 cup honey
  • 3 tsp vanilla
  • 1/2 cup cocoa powder
  • chocolate graham wafer pie crust

Directions:

  1. Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
  2. Drain for 30 minutes.
  3. In food processor[or blender], whip tofu until smooth, for several minutes.
  4. Add honey, cocoa powder,& vanilla.
  5. Blend for at least 1 minute.
  6. Be sure to use spatula on sides.
  7. Pour into pie crust& chill for 2 hours.
  8. Garnish with bananas or raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.64 Kcal (865 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 165.8mg 7%
Potassium 124.14mg 3%
Total Carbs 38.69g 13%
Sugars 36.03g 144%
Dietary Fiber 0.59g 2%
Protein 10.14g 20%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 469.9mg 47%
Amount Per 100 g
Calories 127.64 Kcal (534 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 3%
Sodium 102.42mg 7%
Potassium 76.68mg 3%
Total Carbs 23.9g 13%
Sugars 22.25g 144%
Dietary Fiber 0.37g 2%
Protein 6.26g 20%
Vitamin C 0.2mg 1%
Iron 0.8mg 7%
Calcium 290.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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