Easy Chicken Thighs and Rice One Pot Meal Recipe

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Easy Chicken Thighs and Rice One Pot Meal
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 13 x 9 inch pan or casserole.
  3. Remove skin and excess fat from the chicken thighs.
  4. Dice onion and celery and sautee in 3 TB of butter until softening, then add the asparagus and garlic and continue to saute for a couple more minutes, then add the drained diced tomatoes. If you prefer you can use the juice from the tomatoes, but reduce stock by that amount.
  5. Deglaze pan with 2 cups of the chicken stock or a combination of the stock and tomato juice.
  6. Add Italian Seasoning, garlic powder, onion salt, celery salt and salt and pepper.
  7. Stir in 1 cup of long grain white rice, and pour all into the prepared pan.
  8. Top the rice/veggie mixture with the chicken thighs, sprinkle with paprika and Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.28 Kcal (939 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 17.67mg 6%
Sodium 139.33mg 6%
Potassium 373.7mg 8%
Total Carbs 34.54g 12%
Sugars 4.52g 18%
Dietary Fiber 2.78g 11%
Protein 6.75g 14%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 91.27 Kcal (382 kJ)
Calories from fat 25.18 Kcal
% Daily Value*
Total Fat 2.8g 11%
Cholesterol 7.19mg 6%
Sodium 56.7mg 6%
Potassium 152.08mg 8%
Total Carbs 14.05g 12%
Sugars 1.84g 18%
Dietary Fiber 1.13g 11%
Protein 2.75g 14%
Vitamin C 3mg 12%
Iron 1.1mg 16%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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