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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy Chicken Pot Pie is a simple solution for the hurried home cook. Ingredients:
2 8-oz. cans chicken, drained |
2 13-1/4 oz. cans mixed vegetables, drained |
2 10-3/4 oz. cans cream of chicken soup |
1 cup milk |
salt and pepper to taste |
1 8-oz. pkg. shredded cheddar or colby cheese, divided |
1 12-oz. tube refrigerated biscuits |
Directions:
1. In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13 x9 baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden.
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