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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Very easy to make, and always a pleaser. If you like you can take out the poppy seeds and red pepper and replace them with 1/2 to 3/4 teaspoon whole dillweed, for dilly cheese muffins. Ingredients:
3 3/4 cups biscuit mix |
2 cups shredded sharp cheddar cheese |
2 tablespoons poppy seeds |
1/8 teaspoon red pepper seasoning |
1 egg, beaten |
1 1/2 cups milk |
Directions:
1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.
3. Spoon into greased miniature muffin pans.
4. Bake at 350F for 20 to 25 minutes.
5. Remove muffins from pand immediately, and let cool slightly on wire racks.
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